Side Pannel
Okra Rotel
Ingredients List
- 4 Bacon strips; crisp save fat
- 1 1/2 lb Okra; sliced thin
- 1 Med. Onion; chopped
- 1 ts Vinegar
- 1/2 Bell Pepper; strips
- 2 Celery Stalks; sliced thin
- 10 oz RO*TEL Tomato w/Green Chili
- 1 ts Sugar
- Salt
- Pepper
- 1 1/2 ts Chili Powder
Directions
Mash RO*TEL Tomatoes and Green chilies with potato masher and set aside.
Fry bacon crisp, remove and add to drippings, okra, onion, vinegar, bell
pepper, and celery. Cook until tender, then add remaining ingredients.
Simmer, stirring often, may need to add water when simmering.
Leftovers may be frozen. This recipe was contributed by Mrs. Floyd Edwards
Orange, Texas for the book "Snake, Rattle and RO*TEL."
Fry bacon crisp, remove and add to drippings, okra, onion, vinegar, bell
pepper, and celery. Cook until tender, then add remaining ingredients.
Simmer, stirring often, may need to add water when simmering.
Leftovers may be frozen. This recipe was contributed by Mrs. Floyd Edwards
Orange, Texas for the book "Snake, Rattle and RO*TEL."
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