• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Okra Rotel

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Bacon strips; crisp save fat
  • 1 1/2 lb Okra; sliced thin
  • 1 Med. Onion; chopped
  • 1 ts Vinegar
  • 1/2 Bell Pepper; strips
  • 2 Celery Stalks; sliced thin
  • 10 oz RO*TEL Tomato w/Green Chili
  • 1 ts Sugar
  • Salt
  • Pepper
  • 1 1/2 ts Chili Powder


Mash RO*TEL Tomatoes and Green chilies with potato masher and set aside.
Fry bacon crisp, remove and add to drippings, okra, onion, vinegar, bell
pepper, and celery. Cook until tender, then add remaining ingredients.
Simmer, stirring often, may need to add water when simmering.
Leftovers may be frozen. This recipe was contributed by Mrs. Floyd Edwards
Orange, Texas for the book "Snake, Rattle and RO*TEL."

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?