Side Pannel
Okra with Onions
Okra with Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables, Indian
Ingredients List
- 4 md Onions, coarsely chopped
- 5 Garlic cloves, coarsely ch.
- 1 Piece of ginger, 2" long
- 6 tb Ghee
- 1 ts Whole cumin seeds
- 2 ts Whole fennel seeds
- 1 ts Ground turmeric
- 1 ts Ground coriander
- 3 tb Tomato sauce
- 1 lb Fresh young okra
- 1 ts Salt
- 2 ts Garam masala
- 2 tb Lemon juice
Directions
Put onion, garlic, ginger & 1/4 cup water into blender & blend till smooth.
Heat oil in skillet over medium heat. Add cumin & fennel. After 20 seconds
or so, add the paste from the blender & the turmeric.
Cook for 20 minutes, stirring frequently. Add the coriander & fry stirring
for a minute. Add tomato sauce & cook stirring for 1 minute. Turn off
heat.
Wash okra & wipe with paper towel. Slice a few pods at a time into 1/4"
rounds.
Turn the heat to medium again under the skillet. Add the okra, salt, garam
masala, lemon juice & 6 tb hot water. When the onion paste is bubbling,
cover, reduce heat to very low & cook for 35 minutes. Stir every ten
minutes or so.
Madhur Jaffrey, "An Invitation to Indian Cooking"
Heat oil in skillet over medium heat. Add cumin & fennel. After 20 seconds
or so, add the paste from the blender & the turmeric.
Cook for 20 minutes, stirring frequently. Add the coriander & fry stirring
for a minute. Add tomato sauce & cook stirring for 1 minute. Turn off
heat.
Wash okra & wipe with paper towel. Slice a few pods at a time into 1/4"
rounds.
Turn the heat to medium again under the skillet. Add the okra, salt, garam
masala, lemon juice & 6 tb hot water. When the onion paste is bubbling,
cover, reduce heat to very low & cook for 35 minutes. Stir every ten
minutes or so.
Madhur Jaffrey, "An Invitation to Indian Cooking"
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