• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Okra with Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Chinese, Side Dishes

 Ingredients List

  • 1 lb Okra, trimmed & sliced
  • 1 lb Tomatoes, peeled, quartered
  • 1 sm Onion, sliced
  • 1 oz Margarine
  • 2 tb Oil
  • 4 Green cardamoms
  • Salt & pepper
  • 1 ts Garam masala
  • 2 tb Chopped coriander leaves


Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds
then add the onion & salt & pepper to taste. Cook till soft, but do not
brown. Add the okra & tomatoes & cook for a few more minutes, stirring
frequently. Be careful not to overcook. As soon as the vegetables are
cooked, sprinkle on the garam masala & chopped coriander & serve

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