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  • Serves: 6 Servings


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Category: Russian

 Ingredients List

  • 1 c Meat, cooked
  • 1 Cucumber
  • 2 Eggs, hard-boiled
  • 3 Onions, green
  • 1 ts Sugar
  • 2 ts Dijon mustard
  • 1/2 c Sour cream
  • 4 c Apple cider


This chilled meat and vegetable soup is a popular Russian dish. It's served
with ice cubes in it. Since there's no substitute for Russian Kvass, a
fermented and slightly alcoholic liquid made from grain, the ingredients in
this recipe will have to do.

You may substitute 3 c beef stock and 1 c white wine for the apple cider.

Dice meat. Peel and dice cucumber and eggs. Slice green onions. Combine
first 4 ingredients. Mix together sugar, mustard, sour cream, and cider,
and beat well. Add beef mixture and chill. Serve sprinkled with dill.

Sylvia's notes: I used apple juice and leftover corned beef, and it was
wonderful. Absolutely addictive.

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