Side Pannel
Oktapodi Pilaffi (Octopus Pilaf)
Oktapodi Pilaffi (Octopus Pilaf)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greek, Seafood
Ingredients List
- 2 lb Octopus; skinned
- 2 md Onions; finely chopped
- 1 c Garlic; finely chopped
- 1 Bay leaf
- 1 pn Or gano, dry
- 1/2 ts Fines herbes
- 1 c Wine, dry white
- 10 tb Butter; divided
- 2 tb Tomato paste
- 16 oz Tomato, whole, can
- 2 c Rice
Directions
Pound the octopus in order to tenderize it (not necessary if you use the
baby ones), and cut into cubes. Saut the onions in 1/4 lb butter until
golden brown; add garlic, bay leaf, oregano, fines herbes, and octopus.
Saute for a few more minutes; then add tomato paste, whole tomatoes and
wine. Stir well, cover and simmer over low fire for one hour, or until
octopus is tender. When octopus is cooked, place 3-1/2 cups water, 1/2 cup
of octopus sauce and 2 Tbsp butter in a saucepan. Bring to a boil, add
rice, stir, lower heat and simmer for 20 minutes. To serve, shape the rice
into individual mounds with a cup, and cover with octopus and remaining
sauce. This may be prepared ahead of time and reheated in the oven before
serving. It's delicious with boiled greens and white retsina.
baby ones), and cut into cubes. Saut the onions in 1/4 lb butter until
golden brown; add garlic, bay leaf, oregano, fines herbes, and octopus.
Saute for a few more minutes; then add tomato paste, whole tomatoes and
wine. Stir well, cover and simmer over low fire for one hour, or until
octopus is tender. When octopus is cooked, place 3-1/2 cups water, 1/2 cup
of octopus sauce and 2 Tbsp butter in a saucepan. Bring to a boil, add
rice, stir, lower heat and simmer for 20 minutes. To serve, shape the rice
into individual mounds with a cup, and cover with octopus and remaining
sauce. This may be prepared ahead of time and reheated in the oven before
serving. It's delicious with boiled greens and white retsina.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
