• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Ol' Blue Dog

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1/2 lb Roasted barley
  • 1 lb Chocolate grain
  • 1 lb Black grain
  • 10 oz Amber DME
  • 8 oz Light DME
  • 1 1/2 lb Corn sugar
  • 1/2 oz Northern brewer hop pellets
  • (45 min)
  • 1/2 oz Cascade hop pellets -- (30
  • Min)
  • 1/2 oz Perle hop pellets -- (15
  • Min)
  • 1/3 oz Hallertauer hop pellets --
  • (5 min)
  • 3 1/2 lb Dogbolter malt extract
  • 2 ts Gypsum
  • 4 oz Blueberry extract -- (at
  • Bottling)
  • Lager yeast starter

 Directions

Steep crushed grains at 148-152 for 1 hour in 2 gallons water. Sparge into
brew pot; Bring to a boil. Add gypsum, malt extract & corn sugar; Add the
hops per schedule. After 1 hour of vigorous boil, pour into sterilized
fermenter. Add ice to make 5 gallons or 75 degrees (whichever comes first).
Add room temp water if not yet at 5 gal. Pitch yeast starter. O.G. 1060
F.G. 1018

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