Side Pannel
Old Faithful (Pork Chops)
Old Faithful (Pork Chops)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Meat
Ingredients List
- 4 md Pork chops
- 6 tb Raw rice
- 1 cn (l4 1/2-oz) chicken broth
- 1 md Onion; sliced
- 2 md Tomatoes; sliced
- 1/2 Green pepper; cut in rings
- ;salt and pepper; to taste
Directions
Pre-heat oven to 350-F degrees and lightly grease a covered casserole dish
in which the pork chops will fit well; set aside.
Brown both sides of the pork chops in a skillet over medium-high heat.
Place the raw rice on the bottom of a lightly greased casserole dish. Place
the browned pork chops on top of the raw rice.
Top the pork chops with slices of onion, tomato, and green pepper. Season
to taste with salt and pepper, then pour the chicken broth over the
contents of the casserole dish.
Cover and bake for 1 hour, and serve warm.
in which the pork chops will fit well; set aside.
Brown both sides of the pork chops in a skillet over medium-high heat.
Place the raw rice on the bottom of a lightly greased casserole dish. Place
the browned pork chops on top of the raw rice.
Top the pork chops with slices of onion, tomato, and green pepper. Season
to taste with salt and pepper, then pour the chicken broth over the
contents of the casserole dish.
Cover and bake for 1 hour, and serve warm.
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