• Prep Time: 15 mins
  • Cooking Time: 60 mins
  • Serves: 6

Old Fashioned Apple Cobbler

  • Recipe Submitted by on

 Ingredients List

  • Apple Filling
  • 4 to 5 pounds granny smith apples, peeled cored and sliced
  • ½ cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • Cobbler Batter
  • 2 cups all-purpose flour
  • ¾ cup powdered sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup cold butter, diced
  • 1 cup half and half


Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
In a medium-size mixing bowl, toss apple slices with brown sugar, cornstarch, cinnamon, nutmeg, and vanilla. Spread them out in an even layer in the 9×13 pan.
In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
Pour in half and half and stir to form a thick batter.
Scoop the batter in large clumps on top of the apples to form a rustic cobbler crust.
Bake in the preheated oven for 1 hour.

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