Side Pannel
Old-Fashioned Banana Cream Pie
Old-Fashioned Banana Cream Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts, Fruit
Ingredients List
- 1/2 c Flour
- 1 1/2 c Sugar
- 1/8 ts Salt
- 2 Eggs
- 2 c Milk
- 1 tb Butter
- 2 ts Vanilla, divided
- 3 Bananas
- 9" baked pie shell
- 8 oz Carton whipping cream
- 1 tb Sugar
Directions
Combine flour, sugar, salt and eggs in a medium saucepan. Beat with hand
beater or wire whip until well mixed. Add milk gradually and continue
beating until smooth. Cook over medium heat until mixture thickens,
stirring constantly. Remove from heat. Stir butter and 1 tsp. vanilla into
hot mixture. Place in refrigerator. Slice bananas into cooked pie shell.
Remove custard from refrigerator and spoon over bananas. Whip whipping
cream until soft peaks form. Gradually add sugar and whip until stiff. Fold
in remaining vanilla. Spread over pie, sealing edges. Refrigerate and serve
very cold.
beater or wire whip until well mixed. Add milk gradually and continue
beating until smooth. Cook over medium heat until mixture thickens,
stirring constantly. Remove from heat. Stir butter and 1 tsp. vanilla into
hot mixture. Place in refrigerator. Slice bananas into cooked pie shell.
Remove custard from refrigerator and spoon over bananas. Whip whipping
cream until soft peaks form. Gradually add sugar and whip until stiff. Fold
in remaining vanilla. Spread over pie, sealing edges. Refrigerate and serve
very cold.
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