Side Pannel
Old-Fashioned Beef and Vegetable Soup
Old-Fashioned Beef and Vegetable Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 1/2 lb Beef short ribs
- 3 qt Water
- 2 md Carrots; sliced
- 1 md Onion; sliced
- 1 tb Salt
- 1 qt -(up to)
- 1 1/2 qt Vegetables (potato cubes;
- -diced celery; peas, green
- -beans; corn, shredded
- -cabbage; etc.)
- 1/2 cn (1-lb) tomatoes; plus all
- -the liquid in the can
Directions
Put meat, carrots, onion, salt & water in a large kettle. Cook over low
heat 3-4 hours. Cool. Cover & refrigerate overnight. Next day, skim top &
dice meat from bones. Return meat to soup & add vegetables; cook over
medium heat until vegetables are tender, at least 1 hour. Salt & pepper to
taste. Serves 8.
MRS CHARLES A. (DIANNE) THOMAS
heat 3-4 hours. Cool. Cover & refrigerate overnight. Next day, skim top &
dice meat from bones. Return meat to soup & add vegetables; cook over
medium heat until vegetables are tender, at least 1 hour. Salt & pepper to
taste. Serves 8.
MRS CHARLES A. (DIANNE) THOMAS
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