• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Old-Fashioned Beef and Vegetable Soup

  • Recipe Submitted by on

Category: Beef, Vegetables, Soups, Main Dish

 Ingredients List

  • 1 lb Beef round, cut in 1 cubes
  • 1 tb Margarine
  • 1/2 c Chopped onion
  • 2 qt Water
  • 13 1/2 oz Can beef broth
  • 1/2 c Uncooked barley
  • 1/2 c Chopped celery
  • 14 1/2 oz Can stewed tomatoes
  • 10 oz Pk. frozen peas & carrots
  • 3 Med. potatoes, peeled, cubed
  • 1/4 c A.1. steak sauce

 Directions

IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD
ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO
A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND
CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER
COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER.

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