Side Pannel
Old-Fashioned Beef and Vegetable Soup
Old-Fashioned Beef and Vegetable Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Vegetables, Soups, Main Dish
Ingredients List
- 1 lb Beef round, cut in 1 cubes
- 1 tb Margarine
- 1/2 c Chopped onion
- 2 qt Water
- 13 1/2 oz Can beef broth
- 1/2 c Uncooked barley
- 1/2 c Chopped celery
- 14 1/2 oz Can stewed tomatoes
- 10 oz Pk. frozen peas & carrots
- 3 Med. potatoes, peeled, cubed
- 1/4 c A.1. steak sauce
Directions
IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD
ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO
A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND
CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER
COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER.
ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO
A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND
CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER
COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER.
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