• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Old-Fashioned Beef Stew #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Top round beef; 1-inch cubes
  • 4 c Boiling water
  • 1 tb Lemon juice
  • 1 tb Worcestershire sauce
  • 1/4 ts Garlic salt
  • 1 Sliced onion
  • 2 Bay leaves
  • 1 tb Salt
  • 1 ts Sugar
  • 1/2 ts Pepper
  • 1/2 ts Paprika
  • 1/2 ts Allspice
  • 6 Sliced carrots
  • 4 c Quartered potatoes

 Directions

Brown meat on all sides in hot greased Dutch oven. Add seasonings, onions &
water. Cover & simmer 2 hours, stirring occasionally. Remove bay leaves.
Add carrots & potatoes. Thicken juice by adding mixture of 1/2 cup water &
1/4 cup flour. Cook 5-10 minutes more & allow to thicken, stirring
occasionally. Do not put peas or green beans in stew. This changes it to a
Mulligan, and that's something else again.

1LT ELDRIDGE L. LEE

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