Side Pannel
Old-Fashioned Beef Stew #1
Ingredients List
- 2 lb Top round beef; 1-inch cubes
- 4 c Boiling water
- 1 tb Lemon juice
- 1 tb Worcestershire sauce
- 1/4 ts Garlic salt
- 1 Sliced onion
- 2 Bay leaves
- 1 tb Salt
- 1 ts Sugar
- 1/2 ts Pepper
- 1/2 ts Paprika
- 1/2 ts Allspice
- 6 Sliced carrots
- 4 c Quartered potatoes
Directions
Brown meat on all sides in hot greased Dutch oven. Add seasonings, onions &
water. Cover & simmer 2 hours, stirring occasionally. Remove bay leaves.
Add carrots & potatoes. Thicken juice by adding mixture of 1/2 cup water &
1/4 cup flour. Cook 5-10 minutes more & allow to thicken, stirring
occasionally. Do not put peas or green beans in stew. This changes it to a
Mulligan, and that's something else again.
1LT ELDRIDGE L. LEE
water. Cover & simmer 2 hours, stirring occasionally. Remove bay leaves.
Add carrots & potatoes. Thicken juice by adding mixture of 1/2 cup water &
1/4 cup flour. Cook 5-10 minutes more & allow to thicken, stirring
occasionally. Do not put peas or green beans in stew. This changes it to a
Mulligan, and that's something else again.
1LT ELDRIDGE L. LEE
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