Side Pannel
Old-Fashioned Beef Stew
Ingredients List
- 2 lb Beef chuck, cut in 1 1/2"
- -cubes
- 2 tb Fat
- 4 c Boiling water
- 1 tb Lemon juice, optional
- 1 ts Worcestershire sauce
- 1 Clove garlic
- 1 md Onion, sliced
- 2 Bay leaves
- 1 tb Salt
- 1 ts Sugar
- 1/2 ts Pepper
- 1/2 ts Paprika
- 1 ds Allspice or cloves
- 6 Carrot
- 1 lb Small white onions
Directions
Thoroughly brown the meat on all sided in hot fat, (oil) turning often. Add
water, lemon juice, Worcestershire sauce, garlic, sliced onion, bay leaves
and seasonings. Cover; simmer (don't boil) 2 hours, stirring Occasionally
to keep from sticking. Remove bay leaves and garlic. Add carrots and
onions. (If carrots are large, halve or quarter.) Cubed potatoes may be
added, too. Cover and cook 30 minutes or more, or until vegetables are
done. Remove meat and vegetables. Thicken liquid for gravy if desired.
Makes 6-8 servings.
water, lemon juice, Worcestershire sauce, garlic, sliced onion, bay leaves
and seasonings. Cover; simmer (don't boil) 2 hours, stirring Occasionally
to keep from sticking. Remove bay leaves and garlic. Add carrots and
onions. (If carrots are large, halve or quarter.) Cubed potatoes may be
added, too. Cover and cook 30 minutes or more, or until vegetables are
done. Remove meat and vegetables. Thicken liquid for gravy if desired.
Makes 6-8 servings.
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