• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Old-Fashioned Blueberry Poppy Seed Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • Cake:
  • 2/3 c Sugar
  • 1/2 c Butter; softened (1 stick)
  • 1 tb Grated lemon peel
  • 1 Egg
  • 1 1/2 c All-purpose flour
  • 1/4 c Poppy seeds
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1/2 c Sour cream
  • Filling:
  • 2 c Fresh or frozen blueberries
  • Thaw/ drain on paper towels
  • 1/3 c Sugar
  • 2 ts All-purpose flour
  • 1/2 ts Ground nutmeg
  • Glaze:
  • 1/3 c Powdered sugar
  • 1 ts Milk; (1 to 2)


Cake: Preheat oven to 350 degrees. Grease and flour bottom and sides
of 9 inch springform pan. In large bowl, beat 2/3 cup sugar and butter
until light and fluffy. Add lemon peel and egg. Beat 2 minutes at medium
speed. Combine 1 1/2 cup flour, poppy seeds, baking soda and salt. Add
flour mixture to butter mixture alternately with sour cream. Spread batter
over bottom and up 1 inch on sides of pan. (Make sure batter on sides is
about 1/4 inch thick.) Filling: mix together blueberries, sugar, flour and
nutmeg. Toss gently. Spoon over batter in pan. Bake 45-50 minutes or until
crust is golden brown. Cool slightly. Remove sides of pan. Glaze: In small
bowl, mix together powdered sugar and enough milk to make a drizzling
consistency. Drizzle glaze over top of warm cake.

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