Side Pannel
Old-Fashioned Blueberry Poppy Seed Cake
Old-Fashioned Blueberry Poppy Seed Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- Cake:
- 2/3 c Sugar
- 1/2 c Butter; softened (1 stick)
- 1 tb Grated lemon peel
- 1 Egg
- 1 1/2 c All-purpose flour
- 1/4 c Poppy seeds
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1/2 c Sour cream
- Filling:
- 2 c Fresh or frozen blueberries
- Thaw/ drain on paper towels
- 1/3 c Sugar
- 2 ts All-purpose flour
- 1/2 ts Ground nutmeg
- Glaze:
- 1/3 c Powdered sugar
- 1 ts Milk; (1 to 2)
Directions
Cake: Preheat oven to 350 degrees. Grease and flour bottom and sides
of 9 inch springform pan. In large bowl, beat 2/3 cup sugar and butter
until light and fluffy. Add lemon peel and egg. Beat 2 minutes at medium
speed. Combine 1 1/2 cup flour, poppy seeds, baking soda and salt. Add
flour mixture to butter mixture alternately with sour cream. Spread batter
over bottom and up 1 inch on sides of pan. (Make sure batter on sides is
about 1/4 inch thick.) Filling: mix together blueberries, sugar, flour and
nutmeg. Toss gently. Spoon over batter in pan. Bake 45-50 minutes or until
crust is golden brown. Cool slightly. Remove sides of pan. Glaze: In small
bowl, mix together powdered sugar and enough milk to make a drizzling
consistency. Drizzle glaze over top of warm cake.
THE DESSERT SHOW SHOW# DS3225
of 9 inch springform pan. In large bowl, beat 2/3 cup sugar and butter
until light and fluffy. Add lemon peel and egg. Beat 2 minutes at medium
speed. Combine 1 1/2 cup flour, poppy seeds, baking soda and salt. Add
flour mixture to butter mixture alternately with sour cream. Spread batter
over bottom and up 1 inch on sides of pan. (Make sure batter on sides is
about 1/4 inch thick.) Filling: mix together blueberries, sugar, flour and
nutmeg. Toss gently. Spoon over batter in pan. Bake 45-50 minutes or until
crust is golden brown. Cool slightly. Remove sides of pan. Glaze: In small
bowl, mix together powdered sugar and enough milk to make a drizzling
consistency. Drizzle glaze over top of warm cake.
THE DESSERT SHOW SHOW# DS3225
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