Side Pannel
Old-Fashioned Bread Pudding #1
Old-Fashioned Bread Pudding #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 6 sl Fat free bread; toasted and
- -dried
- 1 c Canned evaporated skim milk
- 1/2 c Skim milk
- 1 Egg white
- 1/4 c Sugar
- 1/4 c Raisins
- 1/4 c Liquid egg substitute (must
- -be 0 grams of fat)
- 1/8 ts Nutmeg
- 1/8 ts Cinnamon
- 1/2 ts Vanilla
Directions
LEMON SAUCE
1 pk (3.4-oz) instant lemon
-pudding & pie filling
2 c Skim milk
Follow package directions for mixing. NOTE: You will not need the entire
recipe of pudding for 6 servings. Only 1/4 cup per serving of bread
pudding.
Preheat ovento 350 degrees. Spray small casserole dish with non-stick
cooking spray. Break dried bread in small chunks and line the bottom of the
casserole. Sprinkle raisins on top of bread chunks. In medium sized bowl
combine evaporated milk, skim milk, egg white, sugar, liquid egg
substitute, nutmeg, cinnamon and vanilla. Beat this mixture with electric
mixer until well blended. Pour over chunks of bread in casserole and bake
at 350 degrees for 25-30 minutes or until liquid is set and absorbed. Serve
warm with 1/4 cup lemon sauce poured over each serving. Entire recipe makes
6 servings.
FAT FREE
FROM SOME COOKBOOK!
1 pk (3.4-oz) instant lemon
-pudding & pie filling
2 c Skim milk
Follow package directions for mixing. NOTE: You will not need the entire
recipe of pudding for 6 servings. Only 1/4 cup per serving of bread
pudding.
Preheat ovento 350 degrees. Spray small casserole dish with non-stick
cooking spray. Break dried bread in small chunks and line the bottom of the
casserole. Sprinkle raisins on top of bread chunks. In medium sized bowl
combine evaporated milk, skim milk, egg white, sugar, liquid egg
substitute, nutmeg, cinnamon and vanilla. Beat this mixture with electric
mixer until well blended. Pour over chunks of bread in casserole and bake
at 350 degrees for 25-30 minutes or until liquid is set and absorbed. Serve
warm with 1/4 cup lemon sauce poured over each serving. Entire recipe makes
6 servings.
FAT FREE
FROM SOME COOKBOOK!
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
