• Prep Time:
  • Cooking Time:
  • Serves: 8 Sweet ones

Old-Fashioned Bread Pudding

  • Recipe Submitted by on

Category: Desserts, Diabetic

 Ingredients List

  • 6 sl White bread; day-old
  • -crust removed
  • 2 tb Margarine; reduced-calorie
  • -melted
  • Sugar substitue to equal 3/4
  • -cup, divided
  • 1 ts Ground cinnamon;
  • 1/2 c Seedless raisins;
  • Vegetable cooking spray;
  • 4 Eggs;
  • 2 c Skim milk;
  • 1 ts Vanilla extract;


Brush bread lightly with melted margarine; sprinkle with 1 ts sugar
substitute and cinnamon. Quarter each bread slice. Layer with
raisins in a 1 1/2 -quart casserole dish coated with cooking spray.
Set dish aside. Combine eggs, milk, vanilla, and remaining 2 ts sugar
substitute; pour over bread and raisins in dish. Place dish in a pan
containing 1 inch of hot water. Bake at 350 degrees for 55 minutes
to 1 hour or until a knife inserted in center comes out clean out
clean. Server warm, or cover and refrigerate until thoroughly chilled.
Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE + 1/2
FAT EXCHANGE; CAL: 139; CHO: 138mg; CAR: 19gm; PRO: 7gm; FAT: 4gm;
SOD: 160mg;

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