• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Old-Fashioned Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Raisins
  • 1/2 c Brandy
  • 1/4 c Butter or margarine
  • 8 Slices day-old bread,
  • (lightly toasted)
  • 1 c Firmly packed brown sugar
  • 2 ts Ground cinnamon
  • 1/4 ts Ground allspice
  • 3 Eggs
  • 1/4 ts Salt
  • 1 ts Vanilla extract
  • 3 c Milk, scanded and cooked


Cover raisins with brandy; set aside. Spread 1-1/2 teaspoons butter on
each bread slice. Cut bread into 1-inch cubes; set aside.

Combine brown sugar, cinnamon, and allspice; reserve 3 teaspoons of this
mixture. Toss bread cubes with remaining sugar mixture. Place half of
bread cube mixture in a lightly greased 1-1/2 quart casserole. Drain
raisins; place half of raisins over bread cube mixture. Repeat layers.

Combine eggs, salt, and vanilla in a medium mixing bowl. Beat at medium
speed of electric mixer 1 minute; gradually stir in milk. Pour over mixture
in casserole dish; let stand 5 minutes. Sprinkle with reserve sugar

Bake at 325 degrees for 45 to 50 minutes. Serve warm. From: Dale Shipp

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