• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Old-Fashioned Bread Pudding W/ Rum Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Eggs; slightly beaten
  • 3 c Milk
  • 3 c Crumbled day-old biscuits
  • 1/2 c Sugar
  • 1/2 c Raisins
  • 1/4 c Butter or margarine; melted
  • 1/4 ts Salt
  • 1 tb Grated lemon rind
  • 1/4 ts Ground nutmeg

 Directions

RUM SAUCE
3/4 c Sugar
1 tb Cornstarch
2/3 c Water
1/3 c Rum
1/2 ts Lemon juice
1 tb Butter or margarine

PUDDING: Combine eggs and milk; stir well. Add crumbled biscuits and next
five ingredients; stir gently. Spoon mixture into a greased 2-quart baking
dish, and sprinkle with nutmeg. Place dish in a larger shallow pan; add
water to depth of 1 inch. Bake at 350 degrees for 50 minutes or until knife
inserted in center comes out clean. Serve warm with Rum Sauce. Yields 6-8
servings.

RUM SAUCE: Combine first 4 ingredients in a small saucepan; bring to a
boil over medium heat. Cook 1 minute, stirring constantly. Add lemon juice
and butter; stir until butter melts. Serve warm. Yields 1-1/2 cups.

Mrs. Bob Nester, Charleston, WV.

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