Side Pannel
Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Desserts
Ingredients List
- 1/4 c Raisins
- 3 sl Whole wheat bread
- 2 Eggs
- 1 1/2 c Skim milk
- 3/4 ts Vanilla extract
- 1/3 c Sugar
- 1/2 ts Connamon or nutmeg
Directions
Sprinkle half the raisins in greased 1 1/2 quart baking dish. Arrange bread
cubes over top; sprinkle with remaining raisins. Beat eggs, milk, vanilla
and sugar in bowl until foamy. Pour over bread cubes. Sprinkle with
cinnamon. Let stand for 10 minutes. Place baking dish in pan of warm water
in oven. Bake at 350 degrees for 30 to 35 minutes or until custard is set.
cubes over top; sprinkle with remaining raisins. Beat eggs, milk, vanilla
and sugar in bowl until foamy. Pour over bread cubes. Sprinkle with
cinnamon. Let stand for 10 minutes. Place baking dish in pan of warm water
in oven. Bake at 350 degrees for 30 to 35 minutes or until custard is set.
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