• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Old-Fashioned Cabbage Rolls

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 md Head cabbage (3 pounds)
  • 1/2 lb Ground beef
  • 1/2 lb Ground pork
  • 1 cn (15-oz) tomato sauce;
  • -divided
  • 1 sm Onion; chopped
  • 1/2 c Uncooked long grain rice
  • 1 tb Dried parsley flakes
  • 1/2 ts Salt
  • 1/2 ts Dill weed
  • 1/8 ts Cayenne pepper
  • 1 cn (16-oz) tomatoes; with
  • -liquid, cut up
  • 1/2 ts Sugar

 Directions

Remove core from cabbage. In a large kettle or Dutch oven, cook cabbage in
boiling salted water for 2-3 minutes. Remove outer leaves when softened;
return to boiling water as necessary to obtain 12 leaves. Drain; remove
thick center vein from leaves. In a bowl, combine beef, pork, 1/2 cup
tomato sauce, onion, rice, parsley, salt, dill and cayenner pepper; mix
well. Place about 1/4 cup meat mixture on each cabbage leaf. Fold in sides;
starting at unfolded edge, roll up to completely enclose filling. Slice the
remaining cabbage; place in a large kettle or Dutch oven. Arrange the
cabbage rolls, seam side down, over cabbage. Combine tomatoes, sugar and
remaining tomato sauce; pour over the rolls. Cover and bake at 350 degrees
for 1-1/2 hours. 6-8 servings.

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