Side Pannel
Old-Fashioned Caramels
Ingredients List
- 2 1/2 tb Butter
- 2 c Brown sugar
- 2 tb Molasses
- 1/2 c Milk, condensed
- 4 Chocolate, unsweetened, squa
- 1 ts Vanilla
- 1 c Nuts, chopped
Directions
Melt the butter, add the sugar, molasses and the milk and bring to a boil.
Cut the chocolate in small pieces and add, stirring constantly until the
chocolate is melted. Boil until the caramel forms a soft ball when dropped
in cold water. Add the extract and the nuts and pour into a greased pan.
Cool a little and when fairly firm, cut in squares. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Cut the chocolate in small pieces and add, stirring constantly until the
chocolate is melted. Boil until the caramel forms a soft ball when dropped
in cold water. Add the extract and the nuts and pour into a greased pan.
Cool a little and when fairly firm, cut in squares. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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