Side Pannel
Old-Fashioned Chicken and Dumplings
Old-Fashioned Chicken and Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Disjointed hen
- Salt
- 2 c Flour
- 2 ts Baking powder
- 1 ts Salt
- 1/3 c Shortening
- 1/2 c Milk
Directions
Cover chicken with water & add salt. Simmer until tender. Remove. Sift
flour, baking powder & salt. Cut in shortening. Add milk to make stiff
dough. Roll until thin & cut into 1-inch squares or 1 to 1-1/2 inch strips
or diamonds. Sprinkle lightly with flour & drop into boiling chicken stock.
Cover tightly & boil gently for 30-40 minutes. Add prepared chicken &
continue to cook until chicken is hot. Yields 6-8 servings.
NANCY D. NORMAN
flour, baking powder & salt. Cut in shortening. Add milk to make stiff
dough. Roll until thin & cut into 1-inch squares or 1 to 1-1/2 inch strips
or diamonds. Sprinkle lightly with flour & drop into boiling chicken stock.
Cover tightly & boil gently for 30-40 minutes. Add prepared chicken &
continue to cook until chicken is hot. Yields 6-8 servings.
NANCY D. NORMAN
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