• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Old-Fashioned Cornbread

  • Recipe Submitted by on

Category: United States, Breads, Holiday, Side Dishes

 Ingredients List

  • 1 c Sifted flour
  • 3 ts Baking powder
  • 1/2 ts Salt
  • 1 c Yellow cornmeal
  • 1 c Milk
  • 2 Eggs; beaten
  • 1/4 c Honey ; or maple syrup
  • 1/4 c Butter; melted or bacon dri


Preheat the oven to 425 degrees. Sift together the flour, baking powder,
and salt. Add the cornmeal and stir until well mixed. In another bowl
combine the milk, eggs, honey or maple syrup, and the butter or bacon
drippings. Add the liquids to the dry ingredients and stir just until all
are moistened. Pour the batter into an oiled 8 inch square baking pan and
bake about 20 minutes or until done in the center and lightly browned. To
test for doneness insert a toothpick or cake tester in the center. If it
comes out dry the corn bread is done. FROM: KATHY HEWITT (VPDG64B)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?