• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Old Fashioned Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 c Cornmenal
  • 2 ts Baking soda
  • 2 ts Salt
  • 4 Eggs, beaten
  • 4 c Buttermilk
  • 1/2 c Bacon drippings


Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in
bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet in a
400 degree oven for 3 minutes or until very hot. Pour batter into hot
skillet. Bake at 450 for 40 minutes or until golden brown.

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