• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Old-Fashioned Frog's Eye Salad

  • Recipe Submitted by on

Category: Salads, Pasta, Desserts

 Ingredients List

  • 1/2 c Sugar
  • 1 tb All-purpose flour
  • 1/4 ts Salt
  • 20 oz Pineapple chunks; undrained
  • 8 oz Crushed pineapple; undrained
  • 1 Egg; beaten
  • 2 ts Lemon juice
  • 8 oz Acini Pepe; uncooked
  • 22 oz Mandarin orange segments;
  • --drained
  • 8 oz Frozen non-dairy whipped
  • -- topping; thawed
  • 3 c Miniature marshmallows
  • 1/2 c Flaked coconut
  • Maraschino cherries


Serve this old time favorite as a salad or dessert.

In medium saucepan; stir together sugar; flour and salt. Drain pineapple;
reserving juice to equal 1 c. With whisk; gradually stir juice and egg into
sugar mixture. Cook over medium heat; stirring frequently; until mixture
comes to a boil. Stir in lemon juice. Cool mixture to room temperature.

Meanwhile; cook pasta according to package directions; drain. Rinse with
cold water to cool quickly; drain well. In large bowl; stir together
pineapple juice mixture and pasta. Cover; refrigerate several hours or

Add crushed pineapple and chunks; oranges; 2 c whipped topping;
marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate
until cold. Top with remaining whipped topping; garnish with cherries. 12
servings about 1 c each.

Prep Time: 20 min. Start to Finish: 3 hrs.

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