Side Pannel
Old-Fashioned Frog's Eye Salad
Old-Fashioned Frog's Eye Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Pasta, Desserts
Ingredients List
- 1/2 c Sugar
- 1 tb All-purpose flour
- 1/4 ts Salt
- 20 oz Pineapple chunks; undrained
- 8 oz Crushed pineapple; undrained
- 1 Egg; beaten
- 2 ts Lemon juice
- 8 oz Acini Pepe; uncooked
- 22 oz Mandarin orange segments;
- --drained
- 8 oz Frozen non-dairy whipped
- -- topping; thawed
- 3 c Miniature marshmallows
- 1/2 c Flaked coconut
- Maraschino cherries
Directions
Serve this old time favorite as a salad or dessert.
In medium saucepan; stir together sugar; flour and salt. Drain pineapple;
reserving juice to equal 1 c. With whisk; gradually stir juice and egg into
sugar mixture. Cook over medium heat; stirring frequently; until mixture
comes to a boil. Stir in lemon juice. Cool mixture to room temperature.
Meanwhile; cook pasta according to package directions; drain. Rinse with
cold water to cool quickly; drain well. In large bowl; stir together
pineapple juice mixture and pasta. Cover; refrigerate several hours or
overnight.
Add crushed pineapple and chunks; oranges; 2 c whipped topping;
marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate
until cold. Top with remaining whipped topping; garnish with cherries. 12
servings about 1 c each.
Prep Time: 20 min. Start to Finish: 3 hrs.
In medium saucepan; stir together sugar; flour and salt. Drain pineapple;
reserving juice to equal 1 c. With whisk; gradually stir juice and egg into
sugar mixture. Cook over medium heat; stirring frequently; until mixture
comes to a boil. Stir in lemon juice. Cool mixture to room temperature.
Meanwhile; cook pasta according to package directions; drain. Rinse with
cold water to cool quickly; drain well. In large bowl; stir together
pineapple juice mixture and pasta. Cover; refrigerate several hours or
overnight.
Add crushed pineapple and chunks; oranges; 2 c whipped topping;
marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate
until cold. Top with remaining whipped topping; garnish with cherries. 12
servings about 1 c each.
Prep Time: 20 min. Start to Finish: 3 hrs.
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