Side Pannel
Old Fashioned Graham Flour Bread
Old Fashioned Graham Flour Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 pk Yeast
- 2 c Bread flour
- 2 c Graham flour
- 1/4 c Nonfat dry milk powder
- 1 ts Salt
- 1 tb Honey
- 1 tb Butter
- 1 1/4 c Warm water
Directions
Add all ingredients in order listed into the pan.
Select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should
be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
Select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should
be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
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