• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Old-Fashioned Mince Pie

  • Recipe Submitted by on

Category: Desserts, Vegetables, Pies, Vegetarian

 Ingredients List

  • ---------------------------PLACE IN LARGE KETTLE---------------------------
  • 1 c TVP granules
  • 1 c Hot water
  • 4 c Tart apples, peeled & diced
  • 1 c Raisins *>OR<* currants
  • 1/2 c Apple cider
  • 1/2 c Brown sugar (reduce if need)
  • 1 Orange,grated rind & juice
  • 1 Lemon,grated rind and juice


1 ts Cinnamon
1 ts Nutmeg
1 ts Mace
1/2 ts Allspice
1/2 c Chopped walnuts (optional)

1 Double crust for 9" pie

Bring first group of ingredients in kettle to a boil, reduce heat and
simmer gently until apples are soft, about 20 minutes. Stir in spices and
nuts and cook 5 minutes more. Keep in a covered jar in refrigerator until
ready to use. Makes 1 quart. TO MAKE PIE: Line a 9" pie plate with the
bottom crust, fill with mince mixture, top with crust, seal edges by
crimping together, slash top in 6 places. Brush a little soy milk onto the
crust. Bake at 375F about 1 hour until nicely browned. If pie begins to
brown too soon, lay a piece of foil lightly over the top.

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