• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Old-Fashioned Mustard

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1/2 c White Vinegar
  • 1/3 c Dry Mustard
  • 1/4 c Water
  • 3/4 c Brown Sugar
  • 2 Eggs, beaten

 Directions

In a medium saucepan, mix together vinegar and mustard. Stir in remaining
ingredients and bring to a slow boil while stirring constantly. Cook and
stir until mustard thickens, about 10 minutes. Yield about 12 oz.

NOTE: Homemade mustards must be stored in the refrigerator.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?