• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Old-Fashioned Mustard

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1/2 c White Vinegar
  • 1/3 c Dry Mustard
  • 1/4 c Water
  • 3/4 c Brown Sugar
  • 2 Eggs, beaten


In a medium saucepan, mix together vinegar and mustard. Stir in remaining
ingredients and bring to a slow boil while stirring constantly. Cook and
stir until mustard thickens, about 10 minutes. Yield about 12 oz.

NOTE: Homemade mustards must be stored in the refrigerator.

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