Side Pannel
Old-Fashioned Mustard
Ingredients List
- 1/2 c White Vinegar
- 1/3 c Dry Mustard
- 1/4 c Water
- 3/4 c Brown Sugar
- 2 Eggs, beaten
Directions
In a medium saucepan, mix together vinegar and mustard. Stir in remaining
ingredients and bring to a slow boil while stirring constantly. Cook and
stir until mustard thickens, about 10 minutes. Yield about 12 oz.
NOTE: Homemade mustards must be stored in the refrigerator.
ingredients and bring to a slow boil while stirring constantly. Cook and
stir until mustard thickens, about 10 minutes. Yield about 12 oz.
NOTE: Homemade mustards must be stored in the refrigerator.
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