• Prep Time: 11 minutes
  • Cooking Time: 1 hour, 20 minutes
  • Serves: 10 dozen

Old Fashioned Oat Lace Cookies

  • Recipe Submitted by on

 Ingredients List

  • 2 cups rolled oats
  • 1 tablespoon all-purpose flour
  • 2 cups sugar
  • ½ teaspoon kosher salt
  • 1 cup melted butter (hot, not cooled)
  • 2 eggs, beaten
  • 1 teaspoon vanilla


Preheat your oven to 325° and line several baking sheets with aluminum foil (shiny side up).
I have very hearty rolled oats and so I processed mine in the food processor just to break them down some.
Mix oats, flour, sugar and salt in a large bowl. Pour very hot melted butter over the flour mixture and stir until the butter has coated everything and the sugar has dissolved. Add the eggs and vanilla; stir well.
Drop ½ teaspoons of the batter 2 inches apart on ungreased foil lined sheets.
Bake 1 sheet at a time 10-12 minutes, rotating sheet halfway through, until they turn a golden brown. Let cool on pan on a wire rack.
When cool they will peal effortlessly off the foil!
Store in an airtight container and don’t forget to hide a secret stash for you! You earned it!

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