Side Pannel
Old-Fashioned Pawtucket Chicken Chowder
Old-Fashioned Pawtucket Chicken Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 4 tb Vegetable oil
- 1 Onion; diced
- 2 Ribs celery; peeled & diced,
- -up to 3
- 2 Potatoes; peeled & diced, up
- -to 3
- 2 tb Chopped parsley
- 2 ts Fresh savory; chopped
- OR 1 teaspoon dried;
- -optional
- 2 tb Flour
- 1 c Milk OR light cream
- 2 c Chicken broth
- 2 c Cooked chicken; diced
- Salt
- Fresh ground pepper
- 1 c Corn kernels; optional
Directions
1. Heat the oil in a large pot and stir in the onion and celery, continuing
to stir for about 5 minutes, before adding the potatoes.
2. Cover and cook over low heat for about 10 minutes, and stir in the
herbs.
3. Mix the flour with milk to make a thin paste, then add the milk and
broth to the soup pot and bring to a boil.
4. Simmer until the vegetables are tender but not mushy.
5. Stir in the chicken and optional corn, and sprinkle lightly with salt
and pepper to taste.
6. Cook gently 5 minutes and serve very hot.
to stir for about 5 minutes, before adding the potatoes.
2. Cover and cook over low heat for about 10 minutes, and stir in the
herbs.
3. Mix the flour with milk to make a thin paste, then add the milk and
broth to the soup pot and bring to a boil.
4. Simmer until the vegetables are tender but not mushy.
5. Stir in the chicken and optional corn, and sprinkle lightly with salt
and pepper to taste.
6. Cook gently 5 minutes and serve very hot.
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