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  • Serves: 12 Portions

Old-Fashioned Pea Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 lb Whole green peas
  • 1/2 lb Split green peas
  • 1 Smoked ham shank, uncooked
  • 1 md Onion, chopped
  • Salt and pepper to taste


Soak whole green peas overnight in a four quart kettle filled with water.
In the morning add split peas and remaining ingredients. Boil slowly for
about 4 hours. Remove ham shank and serve soup without straining.

Compiled and tested by Nancy Kennedy, Women's Editor, Ford Times - 1964

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