• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Old-Fashioned Peach Cobbler

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • -------------------------------PEACH FILLING-------------------------------
  • 12 Fresh peaches (may
  • -substitute frozen)
  • 1 Stick butter or margarine
  • 1 1/2 tb Flour
  • 1 c Sugar
  • 1/8 ts Nutmeg
  • 1/4 ts Ground cloves
  • 1/2 Lemon; juice of


1 c Flour
2 tb Sugar
1/4 ts Salt
1/8 ts Nutmeg
4 tb Shortening
4 tb Ice water

Peach Filling: Peel peaches and dice into 1/4 inch cubes. Melt butter, add
flour and stir until smooth. Add sugar, nutmeg, cloves, lemon juice and
peaches. Mix well and set aside.

Pastry: Mix flour, sugar, salt and nutmeg. Add shortening. Work mixture
until it has the texture of coarse meal. Add ice water and stir with a
spoon, using as few strokes as possible.

Cobbler: Roll out dough on floured surface. Prepare 4 pastry shells to fit
any deep sided baking dish (9x5 or 8-inch square). Bake 2 of the shells at
350ø until golden brown. Cool. Place 1 unbaked shell in bottom of dish.
Add layer of peach filling. Place a baked shell on top of the peaches and
top with more filling. Add a second baked shell and cover with remaining
peach filling. Top with final unbaked pastry to cover the dish. Bake at
350ø for 45 minutes or until golden brown. Yield: 8 servings.


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