• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Old-Fashioned Peach Cobbler

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1/4 c Cornstarch
  • 1/4 c Unsweetened apple juice
  • 10 c Sliced fresh or frozen
  • -peaches
  • 1 c Unsweetened apple juice
  • 1/2 c Sugar
  • 1/2 ts Ground nutmeg
  • 1/2 ts Almond extract
  • 1/2 c All-purpose flour
  • 1/8 ts Salt
  • 1/8 ts Ground nutmeg
  • 2 tb Margarine
  • 1 tb (to 1.5 T) Cold water
  • x Vegetable cooking spray
  • x Fresh mint sprig (optional)


Combine cornstarch and 1/4 cup apple juice; stir well and set aside.

Combine peaches and next 3 ingredients in a Dutch oven. Bring to a boil;
cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender.
Stir in cornstarch mixture. Cook, stirring constantly, until thickened and
bubbly. Remove from heat, and stir in almond extract. Let cool.

Combine 1/2 cup flour, salt, and 1/8 teaspoon nutmeg; cut in margarine with
a pastry blender until mixture resembles coarse meal. Sprinkle cold water,
1 tablespoon at a time, over surface; stir with a fork just until dry
ingredients are moistened. Shape into a ball.

Sprinkle 1 tablespoon flour over work surface. Roll dough to an 8-inch
square on floured surface; cut into 1/2-inch strips.

Spoon peach mixture into an 8-inch square baking dish coated with cooking
spray. Arrange pastry strips lattice-style over peach mixture. Seal pastry
to edge of dish. Bake at 425 degrees F. for 20 minutes or until pastry is
golden and filling is bubbly. Garnish with a fresh mint sprig, if desired.
Serve warm. Yield: 6 servings (13% calories from fat).

PER SERVING: calories 307; fat 4.5g; carb 67.3g; protein 3.2g; cholesterol
0mg; sodium 96mg.

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