Side Pannel
Old-Fashioned Peach Cobbler
Old-Fashioned Peach Cobbler
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 c Flour
- 3/4 c Sugar
- 1 1/2 ts Baking powder
- 1/4 ts Salt
- 1/4 c Margarine
- 1/4 c Low-fat milk
- 1 Egg
- 4 ts Cornstarch
- 1/4 ts Cinnamon
- 2 1/2 lb Fresh peaches; pitted,
- -sliced
Directions
Combine flour, 2 tablespoons sugar, baking powder and salt. Cut in
margarine with pastry blender until mixture is in coarse crumbs. Add milk
and egg, stirring just to moisten. Set aside. For filling, combine
remaining sugar and remaining ingredients in saucepan. Cook over medium
heat, stirring constantly, until peaches are tender and syrup thickens,
about 5 to 7 minutes. Pour into 9 inch square pan. Drop cobbler dough by
spoonfuls onto hot fruit filling. Bake in 400 degree for 20 minutes or
until golden. Serve warm.
NOTES : A lower fat version of a traditional cobbler.
margarine with pastry blender until mixture is in coarse crumbs. Add milk
and egg, stirring just to moisten. Set aside. For filling, combine
remaining sugar and remaining ingredients in saucepan. Cook over medium
heat, stirring constantly, until peaches are tender and syrup thickens,
about 5 to 7 minutes. Pour into 9 inch square pan. Drop cobbler dough by
spoonfuls onto hot fruit filling. Bake in 400 degree for 20 minutes or
until golden. Serve warm.
NOTES : A lower fat version of a traditional cobbler.
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