• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Old-Fashioned Peach Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Flour
  • 3/4 c Sugar
  • 1 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1/4 c Margarine
  • 1/4 c Low-fat milk
  • 1 Egg
  • 4 ts Cornstarch
  • 1/4 ts Cinnamon
  • 2 1/2 lb Fresh peaches; pitted,
  • -sliced


Combine flour, 2 tablespoons sugar, baking powder and salt. Cut in
margarine with pastry blender until mixture is in coarse crumbs. Add milk
and egg, stirring just to moisten. Set aside. For filling, combine
remaining sugar and remaining ingredients in saucepan. Cook over medium
heat, stirring constantly, until peaches are tender and syrup thickens,
about 5 to 7 minutes. Pour into 9 inch square pan. Drop cobbler dough by
spoonfuls onto hot fruit filling. Bake in 400 degree for 20 minutes or
until golden. Serve warm.

NOTES : A lower fat version of a traditional cobbler.

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