• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Old-Fashioned Pole Beans

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 3 lb Pole beans; fresh
  • 5 c Water
  • 1 Ham hock; 1/2 lb.
  • 2 ts Salt
  • 1/4 ts Pepper


Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.

Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat;
cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or
until tender.

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