• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Old-Fashioned Pot Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Beef chuck roast
  • 6 tb Flour, divided
  • 6 tb Butter, divided
  • 3 c Hot water
  • 2 ts Beef bouillon granules
  • 1 md Onion, quartered
  • 1 Rib celery, cut into pieces
  • 1 ts Salt
  • 1/2 ts Pepper
  • 4 Carrots, cut into 2" pieces


Sprinkle the roast with 1 Tbsp. flour. In a Dutch oven, brown the roast on
all sides in half of the butter. Add the water, bouillon, onion, celery,
salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add carrots; cover and simmer 45-60 minutes longer or until meat is tender.
Remove meat and carrots to a serving platter and keep warm. Strain cooking
juices; set aside. In the same Dutch oven, melt remaining butter. Stir in
remaining flour; cook and stir until bubbly. Add 2 cups of the cooking
juices and blend until smooth. Cook and stir until thickened; add
additional cooking juices until gravy has desired consistency. From: "Taste
of Home" Magazine Posted by: Debbie Carlson - GEnie

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?