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  • Serves: 4 Servings

Old-Fashioned Pot Roast with Herb Dumplings

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Stephen Ceideburg
  • 2 lb Boneless chuck. roast
  • 2 tb Flour
  • Kosher salt, black pepper
  • 2 tb Cooking oil
  • 1 md Carrot, diced
  • 1 md Onion, diced
  • 1 qt Beef stock
  • 1 c Red wine
  • 4 Sprigs fresh thyme
  • 1 Bay leaf
  • 3 Carrots, peeled, cut into
  • -quarters
  • 3 Parsnips, peeled, cut into
  • -quarters
  • 1 md Rutabaga or
  • 2 md Turnips, peeled, cut into
  • -1-inch wedges
  • 16 Boiling onions, peeled
  • 4 md Red potatoes (skins on), cut
  • -into 1-inch cubes
  • 3 tb Olive oil
  • Herb Dumplings (see recipe)

 Directions




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