Side Pannel
Old-Fashioned Pot Roast with Herb Dumplings
Old-Fashioned Pot Roast with Herb Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- Stephen Ceideburg
- 2 lb Boneless chuck. roast
- 2 tb Flour
- Kosher salt, black pepper
- 2 tb Cooking oil
- 1 md Carrot, diced
- 1 md Onion, diced
- 1 qt Beef stock
- 1 c Red wine
- 4 Sprigs fresh thyme
- 1 Bay leaf
- 3 Carrots, peeled, cut into
- -quarters
- 3 Parsnips, peeled, cut into
- -quarters
- 1 md Rutabaga or
- 2 md Turnips, peeled, cut into
- -1-inch wedges
- 16 Boiling onions, peeled
- 4 md Red potatoes (skins on), cut
- -into 1-inch cubes
- 3 tb Olive oil
- Herb Dumplings (see recipe)
Directions
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