• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Old-Fashioned Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • -------------------------------EBONY MAGAZINE-------------------------------
  • 1 1/2 c Butter or margarine, soften
  • 3 c Sugar
  • 1 tb Vanilla
  • 1 ts Lemon extract
  • 1 tb Fresh lemon juice
  • 1 ts Grated lemon rind
  • 6 Eggs
  • 3 c All purpose flour
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Evaporated milk

 Directions

Heat oven to 325F. Grease and flour 10-in tube pan. Beat butter in large
mixing bowl until light and fluffy. Add sugar 1/3 cup at a time, creaming
well after each addition. Stir in vanilla, lemon extract, huice and rind.
Add eggs, one at a time, blending well after each addition. Sift together
flour, baking powder and salt; add to creamed mixture alternately with
milk. Stir thoroughly after each addition. Pour into prepared pan. Bake
until wooden pick inserted in center comes out clean. 70-80 minutes. Cool
20 minutes; remove from pan.


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