Side Pannel
Old Fashioned Raspberry Buns
Old Fashioned Raspberry Buns
- Recipe Submitted by ADMIN on 09/26/2007
Category: Scottish
Ingredients List
- 8 oz SR flour
- 3 oz Caster sugar
- 4 oz Margarine
- 1 Egg, beaten
- 2 ds Milk
- Raspberry jam
- Caster sugar to dust
Directions
Set oven to 425F or Mark 7. Grease and flour baking sheets. Sift the flour
into a bowl and rub in the margarine. Add the sugar and the beaten egg with
enough milk to make a fairly stiff consistency. Divide the mixture into
about walnut-size balls and place on baking sheet, allowing space for them
to spread slightly during cooking. Make a small hole in the centure of
each bal1 and spoon in a little rasberry jam. Pinch the edges together
again. Dust lightly with caster sugar. Bake for 10 minutes then reduce heat
to 350F or Mark 4 and bake for a further 5 minutes. The buns should be
light golden in colour. Cool on a wire rack
From the booklet Scottish Teatime Recipes Typed By Ray Watson
into a bowl and rub in the margarine. Add the sugar and the beaten egg with
enough milk to make a fairly stiff consistency. Divide the mixture into
about walnut-size balls and place on baking sheet, allowing space for them
to spread slightly during cooking. Make a small hole in the centure of
each bal1 and spoon in a little rasberry jam. Pinch the edges together
again. Dust lightly with caster sugar. Bake for 10 minutes then reduce heat
to 350F or Mark 4 and bake for a further 5 minutes. The buns should be
light golden in colour. Cool on a wire rack
From the booklet Scottish Teatime Recipes Typed By Ray Watson
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