• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Old-Fashioned Rice Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/3 c Rice, raw
  • 1/3 c Sugar
  • 1 ts Cornstarch
  • 1/4 ts Salt
  • 1 1/3 c Milk
  • 1 tb Butter
  • 1/2 ts Vanilla
  • 2 Eggs

 Directions

sugar, cornstarch and salt. Add milk and sugar mixture to rice. Heat to
boiling; boil 1 minute, stirring constantly. Remove from heat. Stir in
butter and vanilla. Separate eggs (whites will not be used) and beat
yolks. Slowly stir about 1 cup of the hot rice mixture into the beaten egg
yolks in a bowl. Blend with the remaining mixture in saucepan. Cook over
medium heat, stirring frequently, just until mixture starts to bubble.
Serve warm or cold, plain or with favorite topping. Optional: One or more
of the following ingredients can be added after the egg yolks and before
final cooking. 1/2 c Raisins 1/2 c Chopped Nuts 1/2 c Chopped Apples
1 t Cinnamon

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