Side Pannel
Old-Fashioned Root Beer
Ingredients List
- 2 oz Root-beer concentrate
- 8 c Sugar
- 10 qt Water; plus 1 cup
- 1/4 oz Yeast
Directions
Recipe by: Time-Life - Bevereges Mix 1/4 Ounce of Yeast With 1 cup tepid
water and let stand 10 minutes.
Add the root-beer concentrate to the sugar, mix well and dissolve in 10
quarts of tepid water. Add the yeast mixture, stir well and bottle the
root-beer immediately, fastening the caps securely. Set in a warm,
draft-free place for 3 - 4 days until the root neer become effervescent.
Serve chilled.
Makes about 10 quarts.
water and let stand 10 minutes.
Add the root-beer concentrate to the sugar, mix well and dissolve in 10
quarts of tepid water. Add the yeast mixture, stir well and bottle the
root-beer immediately, fastening the caps securely. Set in a warm,
draft-free place for 3 - 4 days until the root neer become effervescent.
Serve chilled.
Makes about 10 quarts.
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