• Prep Time:
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  • Serves: 1 Servings

Old-Fashioned Root Beer

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 oz Root-beer concentrate
  • 8 c Sugar
  • 10 qt Water; plus 1 cup
  • 1/4 oz Yeast


Recipe by: Time-Life - Bevereges Mix 1/4 Ounce of Yeast With 1 cup tepid
water and let stand 10 minutes.

Add the root-beer concentrate to the sugar, mix well and dissolve in 10
quarts of tepid water. Add the yeast mixture, stir well and bottle the
root-beer immediately, fastening the caps securely. Set in a warm,
draft-free place for 3 - 4 days until the root neer become effervescent.
Serve chilled.

Makes about 10 quarts.

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