Side Pannel
Old-Fashioned Scones
Ingredients List
- 3 c Self-raising flour
- 1 ts Salt
- 2 ts Sugar
- 2 oz (60 g) Butter
- 1 c Milk
Directions
1. Set oven at 450F. Arrange shelf in oven in the top third of the
oven.
2. Sift the flour, salt, and sugar into a bowl, rub in the butter,
add milk to make a soft dough. Knead lightly on floured surface, then
pat into a rectangle about 3/4" thick. Cut into squares or rounds.
Arrange on a lightly greased tray. Brush with milk to glaze. Bake for
12 - 15 minutes, or until well risen and golden brown.
oven.
2. Sift the flour, salt, and sugar into a bowl, rub in the butter,
add milk to make a soft dough. Knead lightly on floured surface, then
pat into a rectangle about 3/4" thick. Cut into squares or rounds.
Arrange on a lightly greased tray. Brush with milk to glaze. Bake for
12 - 15 minutes, or until well risen and golden brown.
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