• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Old-Fashioned Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Self-raising flour
  • 1 ts Salt
  • 2 ts Sugar
  • 2 oz (60 g) Butter
  • 1 c Milk


1. Set oven at 450F. Arrange shelf in oven in the top third of the

2. Sift the flour, salt, and sugar into a bowl, rub in the butter,
add milk to make a soft dough. Knead lightly on floured surface, then
pat into a rectangle about 3/4" thick. Cut into squares or rounds.
Arrange on a lightly greased tray. Brush with milk to glaze. Bake for
12 - 15 minutes, or until well risen and golden brown.

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