Side Pannel
Old-Fashioned Stew
Old-Fashioned Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 1 qt Basic Stew Mixture, *see
- -recipe
- 1 1/2 c Water
- 2 ts Salt
- 1 ts Worcestershire sauce
- 1/2 ts Paprika
- 1 ds Pepper
- 1 Bay leaf
- 6 Carrots, peeled & quartered
- 4 Potatoes, peeled & quartered
- 1/4 c All-purpose flour
- 1/2 c Water
Directions
In Dutch oven combine stew, water, salt, Worcestershire sauce, paprika,
pepper, and bay leaf. Cover and cook over low heat till thawed, about 20
minutes. Bring to boiling; add carrots and potatoes. Cover and simmer till
vegetables are tender, about 35 minutes. Remove bay leaf. Push meat and
vegetables to side of pan. Blend 1/2 cup water with flour. Stir slowly into
hot liquid. Cook and stir till thickened and bubbly.
pepper, and bay leaf. Cover and cook over low heat till thawed, about 20
minutes. Bring to boiling; add carrots and potatoes. Cover and simmer till
vegetables are tender, about 35 minutes. Remove bay leaf. Push meat and
vegetables to side of pan. Blend 1/2 cup water with flour. Stir slowly into
hot liquid. Cook and stir till thickened and bubbly.
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