• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Old-Fashioned Stew

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 qt Basic Stew Mixture, *see
  • -recipe
  • 1 1/2 c Water
  • 2 ts Salt
  • 1 ts Worcestershire sauce
  • 1/2 ts Paprika
  • 1 ds Pepper
  • 1 Bay leaf
  • 6 Carrots, peeled & quartered
  • 4 Potatoes, peeled & quartered
  • 1/4 c All-purpose flour
  • 1/2 c Water


In Dutch oven combine stew, water, salt, Worcestershire sauce, paprika,
pepper, and bay leaf. Cover and cook over low heat till thawed, about 20
minutes. Bring to boiling; add carrots and potatoes. Cover and simmer till
vegetables are tender, about 35 minutes. Remove bay leaf. Push meat and
vegetables to side of pan. Blend 1/2 cup water with flour. Stir slowly into
hot liquid. Cook and stir till thickened and bubbly.

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