• Prep Time:
  • Cooking Time:
  • Serves: 2 Puddings

Old-Fashioned Suet Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Suet; chopped fine
  • 1 c Molasses
  • 1 c Milk
  • 3 c Sifted flour
  • 1 ts Baking soda
  • 4 ts Baking powder
  • 2 ts Pumpkin pie spice OR
  • 1 ts Cinnamon and
  • 1 ts Nutmeg and
  • 1/2 ts Allspice
  • 1 c Raisins
  • 1 c Nutmeats
  • 1 c Dates, citron, currants,
  • 1 c Citron
  • 1 c Currants
  • 1/2 c Prunes


1/2 c Soft butter
1 1/2 c Confectioners' sugar; sifted
1 ts Vanilla or rum extract

1 c Confectioners' sugar; sifted
1/2 c Soft butter or margarine
2 Egg yolks; beaten
2 Egg whites; stiffly beaten
1 tb Brandy or rum

Mix all together and pour into two well-greased molds (such as 1 lb. coffee
cans and cover with foil.) Do not fill over 2/3 full. Steam 2 hours in
covered kettle. Serve with foamy sauce or hard sauce. May be frozen.

HARD SAUCE: (Use for puddings.) Cream butter with confectioners' sugar
until light and fluffy. Add vanilla. Chill. Makes 8-10 servings of sauce

FOAMY SAUCE: (Use for puddings or cakes.) In top of double boiler cream
confectioners' sugar and butter. Add egg yolks. Cook over simmering water,
stirring constantly, until thickened. Fold in egg whites and brandy or rum.
Serve warm. Makes 4-6 servings sauce.

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