• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Old-Fashioned Vegetable-Beef Stew

  • Recipe Submitted by on

Category: Vegetables, Meat, Soups, Main Dish

 Ingredients List

  • 1 1/2 lb Beef stew meat
  • 2 tb Cooking oil
  • 2 c Potatoes; cubed
  • 1 c Carrots; in 1" pieces
  • 1 md Onion; cut into thin wedges
  • 1/2 c Celery; sliced
  • 1 pk Green beans; frozen (9oz)
  • 3 tb Tapioca; quick-cooking
  • 1 tb Beef bouillon granules
  • 2 ts Worcestershire sauce
  • 3/4 ts Thyme; dry & crushed
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 16 oz Tomatoes; canned, cut up
  • 1 1/2 c Water


Cut meat into 1/2" cubes. In a large skillet brown meat, half at a time,
in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and
celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme,
salt, and pepper. Stir in browned meat, undrained tomatoes, and water.
Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for
5-6 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?