Side Pannel
Old-Fashioned Vegetable-Beef Stew
Old-Fashioned Vegetable-Beef Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Meat, Soups, Main Dish
Ingredients List
- 1 1/2 lb Beef stew meat
- 2 tb Cooking oil
- 2 c Potatoes; cubed
- 1 c Carrots; in 1" pieces
- 1 md Onion; cut into thin wedges
- 1/2 c Celery; sliced
- 1 pk Green beans; frozen (9oz)
- 3 tb Tapioca; quick-cooking
- 1 tb Beef bouillon granules
- 2 ts Worcestershire sauce
- 3/4 ts Thyme; dry & crushed
- 1/2 ts Salt
- 1/4 ts Pepper
- 16 oz Tomatoes; canned, cut up
- 1 1/2 c Water
Directions
Cut meat into 1/2" cubes. In a large skillet brown meat, half at a time,
in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and
celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme,
salt, and pepper. Stir in browned meat, undrained tomatoes, and water.
Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for
5-6 hours.
in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and
celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme,
salt, and pepper. Stir in browned meat, undrained tomatoes, and water.
Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for
5-6 hours.
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