• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Old-Time Country Ham with Redeye Gravy

  • Recipe Submitted by on

Category: Main Dish, Sauces

 Ingredients List

  • 6 Cured ham slices,1/2" thick
  • 1 c Water,boiling
  • 1 tb Coffee,freshly made black


1. Place ham slices in a large flat pan and cover with cold water. Let
stand 6-8 hours; drain and blot dry. Remove and discard rind. 2. Fry ham
slices in single layer in an ungreased heavy skillet over medium-high heat.
Fry for 5-6 minutes on each side, then remove to heated platter. Pour off
all but about 2 tablespoons fat. Add boiling water and let boil up,
scraping bottom to pick up all flavorful bits of ham from the skillet. Stir
in coffee. Pour over ham slices and serve at once.

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