• Prep Time:
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  • Serves: 1 Servings

Old-Time Meatloaf

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Category: Meat

 Ingredients List

  • 1 lb Shoulder beef
  • 1/2 lb Stewing veal
  • 1/4 lb Shoulder pork
  • 2 Eggs, beaten
  • 1 c Cracker or dry bread crumbs
  • Salt and pepper to taste
  • Sage or other seasonings


Put beef, veal and pork through food processor. Add beaten eggs, dry bread
crumbs, salt, pepper, sage or other seasonings to taste. Mix and shape in a
loaf. Bake in a roast pan one hour at 375F. Source Heritage Recipes
Posted to MM-Recipes Digest V3 #260

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