Side Pannel
Old-Time Popcorn Balls
Old-Time Popcorn Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy, Desserts
Ingredients List
- 20 c Popcorn (1 cup unpopped)
- 2 c Sugar
- 1 c Water
- 1/2 c Light corn syrup
- 1 ts Vinegar
- 1/2 ts Salt
- 1 ts Vanilla
Directions
Preheat oven to 300. Remove all unpopped kernels from popped corn. Put
popcorn in a large roasting pan; keep warm in oven. Butter the sides of a
2-quart saucepan. In it combine sugar, water, corn syrup, vinegar, and
salt. Cook to 270 deg (soft-crack stage), stirring frequently (mixture
should boil gently over entire surface). Remove from heat; stir in vanilla.
Slowly pour mixture over hot popcorn. Stir just until mixed. Butter hands;
using a buttered cup, sccop up popcorn mixture. Shape with buttered hands
into 2-1/2 to 3-inch balls.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
popcorn in a large roasting pan; keep warm in oven. Butter the sides of a
2-quart saucepan. In it combine sugar, water, corn syrup, vinegar, and
salt. Cook to 270 deg (soft-crack stage), stirring frequently (mixture
should boil gently over entire surface). Remove from heat; stir in vanilla.
Slowly pour mixture over hot popcorn. Stir just until mixed. Butter hands;
using a buttered cup, sccop up popcorn mixture. Shape with buttered hands
into 2-1/2 to 3-inch balls.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
