• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Old Vic' Grilled Cheese Savoury

  • Recipe Submitted by on

Category: Seasonal

 Ingredients List

  • 1/4 oz Butter
  • 6 oz Grated mature cheddar cheese
  • 2 Shallots; (or 1/2 small
  • ; onion), finely
  • ; chopped
  • 1 Fat clove of garlic; crushed
  • 2 md Eggs
  • 2 tb Double cream
  • 1 tb Grain mustard
  • 4 sm Bread rolls; split and
  • -toasted
  • 4 Black olives; pitted and cut
  • -in
  • ; half
  • 12 Marinated anchovy fillets;
  • -split in half
  • ; lengthways
  • 4 Sprigs parsley


Melt the butter in a pan and soften the shallots and garlic - do not

Beat the eggs and cream together and add to the pan off the heat. Stir in
the mustard and grated cheese. Mix well.

Cook over a low heat, stirring all the time, until the mixture amalgamates
and thickens. Treat it as you would lightly scrambled egg. Leave to cool
whilst preparing the anchovy and salad garnish and heating the grill.

Pile the cheese savoury on to the eight halves of rolls and toast under the
hot grill until golden and puffed up. Top with the anchovies and olives and
pop back under the grill to heat them through. Serve with a little dressed

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