Side Pannel
Old-West Pork Chops
Ingredients List
- 6 Pork Chops -- trimmed of
- Fat
- 1 lg Onion -- sliced thickly
- 3 tb Chili Powder
- 1 Green Bell Pepper --
- Chopped
- 1 c Rice -- uncooked
- 8 oz Tomato Sauce
- 1 1/2 c Water
- 2 ts Salt
Directions
Brown pork chops in vegetable stock. Remove and refrigerate.
Brown onion slices on both sides. Remove and refrigerate.
Cook chili powder for 2 minutes then add remaining ingredients.
Pour into casserole. Put pork chops on top of rice and put a slice of onion
on top of each pork chop. Cover.
Bake for 1-1 1/2 hours in a 350 degree oven.
Brown onion slices on both sides. Remove and refrigerate.
Cook chili powder for 2 minutes then add remaining ingredients.
Pour into casserole. Put pork chops on top of rice and put a slice of onion
on top of each pork chop. Cover.
Bake for 1-1 1/2 hours in a 350 degree oven.
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